Panama La Cabra Natural

Very complex coffee an aromatic and flavor powerhouse. This coffee is shade grown under the canopy of local native trees in the tropical cloud forest of Panama.

Notes of Apricot, honeysuckle, dark chocolate, dry dates, sweet citrus 

ORIGIN: Panama
PROCESSING: Natural, 27 days drying
FARM: Finca La Mula
ELEVATION: 5,906 feet (1800 meters)