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Panama La Cabra Natural Anaerobic
Very complex coffee an aromatic and flavor powerhouse. This coffee is shade grown under the canopy of local native trees in the tropical cloud forest of Panama.
Notes of Mandarin orange, peach, rock candy, very balanced and sweetÂ
ORIGIN: Panama
FARM: Finca La Mula
PROCES: Natural Anaerobic, 7 days fermentation, 24 days drying
ELEVATION: 5,906 feet (1800 meters)
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