Panama Finca Sophia Natural Process (BOP ’24 – 5th place)

Unusually multi-layered coffee, exceptionally clean and fruit-forward, featuring notes of strawberry, blueberry, jasmine, and peach. And so sweet!

Intense orange blossom florals, with flavors of black cherry, currant, and plum, with a creamy mouthfeel

ORIGIN: Panama
FARM: Finca Sophia
PROCESS: Classic Natural: 22 days drying
ELEVATION: 6,562+ feet (2000+ meters)