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Panama Finca Sophia Natural Process (BOP ’24 – 5th place)
Unusually multi-layered coffee, exceptionally clean and fruit-forward, featuring notes of strawberry, blueberry, jasmine, and peach. And so sweet!
Intense orange blossom florals, with flavors of black cherry, currant, and plum, with a creamy mouthfeel
ORIGIN: Panama
FARM: Finca Sophia
PROCESS: Classic Natural: 22 days drying
ELEVATION: 6,562+ feet (2000+ meters)
SKU:
N/A
Categories: 87-88, Panama Finca La Cabra, Roasted Coffee
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Weight |
5.3oz (150g) , 12oz (340g) |
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